"Delicous and tasty marinated Filipino chicken adobo with soy sauce, vinegar, and garlic. This is best paired with warm rice...."
INGREDIENTS
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2 lbs chicken (cut into serving pieces)
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3 pieces dried bay leaves
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8 tablespoons soy sauce
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4 tablespoons white vinegar
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5 cloves garlic (crushed)
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1 1/2 cups water
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3 tablespoons cooking oil
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1 teaspoon sugar
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1/4 teaspoon salt (optional)
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1 teaspoon whole peppercorn