Filipino Chicken Adobo – Keto & Low Carb Version - Low Carb Spark

Name: Filipino Chicken Adobo – Keto & Low Carb Version - Low Carb Spark
Ingredients: 1 1/2 lbs large chicken thighs (boneless and skinless, 6-8 pieces); 3 garlic cloves (minced); 1/3 cup soy sauce (or low sodium); 1/3 cup white vinegar; 4 dried bay leaves (or fresh); 2 tbsp oil (separated (vegetable, canola or peanut)); 3 garlic cloves (minced); 1 small yellow onion (diced); 2 tbsp brown sugar substitute; 1 1/2 cups water; 1 tbsp whole black pepper; 2 green onion (sliced)

"This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite...."

INGREDIENTS

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1 1/2 lbs large chicken thighs (boneless and skinless, 6-8 pieces)

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3 garlic cloves (minced)

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1/3 cup soy sauce (or low sodium)

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1/3 cup white vinegar

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4 dried bay leaves (or fresh)

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2 tbsp oil (separated (vegetable, canola or peanut))

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3 garlic cloves (minced)

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1 small yellow onion (diced)

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2 tbsp brown sugar substitute

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1 1/2 cups water

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1 tbsp whole black pepper

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2 green onion (sliced)

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