Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup white vinegar; 1/4 cup soy sauce; 1 whole garlic bulb, smashed and peeled; 2 teaspoons kosher salt; 1 teaspoon coarsely ground pepper; 1 bay leaf; 2 pounds bone-in chicken thighs or drumsticks; 1 tablespoon canola oil; 1 cup water

Filipino Chicken Adobo was pinched from <a href="https://www.tasteofhome.com/recipes/filipino-chicken-adobo/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, Taste of Home Senior Marketing Manager..."

INGREDIENTS

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1 cup white vinegar

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1/4 cup soy sauce

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1 whole garlic bulb, smashed and peeled

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2 teaspoons kosher salt

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1 teaspoon coarsely ground pepper

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1 bay leaf

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2 pounds bone-in chicken thighs or drumsticks

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1 tablespoon canola oil

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1 cup water

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