INGREDIENTS
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8 chicken drumsticks
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15 garlic cloves, coarsely chopped
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3 Thai chiles, halved lengthwise
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1 2-inch piece ginger, peeled
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1 cup unseasoned rice vinegar
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3/4 cup soy sauce (preferably Silver Swan)
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2 tablespoons black peppercorns
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2 tablespoons palm sugar or light brown sugar
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3 bay leaves
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2 tablespoons canola oil
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Steamed rice and scallions, green parts only, thinly sliced on a diagonal (for serving)