Filipino Beef Adobo With Coconut Milk

Name: Filipino Beef Adobo With Coconut Milk
Prep time: 20 min
Cook time: 3 h 20 min
Ingredients: 3 lbs stewing beef chuck, cubed; 3/4 cup white vinegar; 1 head garlic, peeled and crushed; 1/2 cup soy sauce; 4 bay leaves; 1 1/2 tablespoons whole black peppercorns; 1 tablespoon fresh ground black pepper; 1 tablespoon sugar; 4 tablespoons vegetable oil; 1 tablespoon salt or 1 tablespoon patis; 1 (12 ounce) can coconut milk

Filipino Beef Adobo With Coconut Milk was pinched from <a href="http://www.food.com/recipe/filipino-beef-adobo-with-coconut-milk-196170" target="_blank">www.food.com.</a>

"This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken...."

INGREDIENTS

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3 lbs stewing beef chuck, cubed

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3/4 cup white vinegar

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1 head garlic, peeled and crushed

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1/2 cup soy sauce

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4 bay leaves

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1 1/2 tablespoons whole black peppercorns

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1 tablespoon fresh ground black pepper

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1 tablespoon sugar

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4 tablespoons vegetable oil

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1 tablespoon salt or 1 tablespoon patis

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1 (12 ounce) can coconut milk

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