"(Tangy Soy Chicken)..."
INGREDIENTS
•
8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections
•
1 1/2 cups distilled white vinegar
•
3 garlic cloves, crushed
•
2 bay leaves
•
1/2 tablespoon whole black peppercorns, crushed lightly
•
3/4 cup soy sauce
•
3 tablespoons vegetable oil
•
cooked rice as an accompaniment