Filipino Adobo Chicken

Name: Filipino Adobo Chicken
Prep time: 8 h 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken thighs; 1/4 cup low-sodium soy sauce; 1/4 cup distilled vinegar; 2 tablespoons brown sugar; 1 tablespoon freshly ground black pepper; 1/2 habanero, thinly sliced; 1 tablespoon olive oil; 2 cups thinly sliced onions; 2 cloves garlic, thinly sliced; 2 bay leaves; 1 cup fresh parsley, finely chopped; 4 cups steamed jasmine rice; 4 lime wedges

Filipino Adobo Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/filipino-adobo-chicken.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Filipino Adobo Chicken recipe from Geoffrey Zakarian..."

INGREDIENTS

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8 bone-in, skin-on chicken thighs

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1/4 cup low-sodium soy sauce

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1/4 cup distilled vinegar

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2 tablespoons brown sugar

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1 tablespoon freshly ground black pepper

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1/2 habanero, thinly sliced

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1 tablespoon olive oil

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2 cups thinly sliced onions

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2 cloves garlic, thinly sliced

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2 bay leaves

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1 cup fresh parsley, finely chopped

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4 cups steamed jasmine rice

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4 lime wedges

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