Filipino Adobo Aromatic Chicken
"This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas..."
INGREDIENTS
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8 bacon strips, chopped
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3 pounds boneless skinless chicken thighs
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1 large onion, chopped
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4 garlic cloves, minced
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2 medium limes
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1/4 cup dry sherry
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3 tablespoons soy sauce
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3 tablespoons molasses
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2 tablespoons minced fresh gingerroot
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3 bay leaves
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1 teaspoon pepper
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1/2 teaspoon chili garlic sauce
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Minced fresh cilantro and toasted sesame seeds
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Hot cooked rice
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Lime wedges, optional
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