Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts Recipe | Epicurious.com

Name: Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts Recipe | Epicurious.com
Prep time: 50 min
Ingredients: Cooked artichokes; 1/4 lb haricots verts or other thin green beans, trimmed; Spiced butter; 2 (1 1/2- to 2-inch-thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 tablespoon vegetable oil; 1/2 cup dry white wine; 1/4 cup veal demi-glace

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Filets-Mignons-with-Spiced-Butter-Glazed-Artichokes-and-Haricots-Verts-237184" target="_blank">www.epicurious.com.</a>

"An Eastern-inspired spiced butter makes filet mignon even juicier than usual. Artichokes and haricots verts, cooked separately and then baked together, taste luxuriously rich in a way that complements the meat nicely...."

INGREDIENTS

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Cooked artichokes

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1/4 lb haricots verts or other thin green beans, trimmed

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Spiced butter

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2 (1 1/2- to 2-inch-thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each)

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/2 tablespoon vegetable oil

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1/2 cup dry white wine

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1/4 cup veal demi-glace

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