INGREDIENTS
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4 filet mignon steaks, 5 to 6 ounces each
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon olive oil
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8 ounces presliced mixed mushrooms
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3 cloves garlic, chopped
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1/4 cup steak sauce, such as A-1
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1 tablespoon onion flakes
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2 teaspoons brown sugar
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Green salad and asparagus (optional)