Filet Steak with Shrimp Peppercorn Sauce

Name: Filet Steak with Shrimp Peppercorn Sauce
Yield: 5 servings
Ingredients: Five 2-inch-thick beef filet steaks (about 10 ounces each); Kosher salt and freshly ground black pepper; 1 tablespoon salted butter; 1 tablespoon olive oil; 2 tablespoons salted butter; 8 ounces shelled and deveined jumbo shrimp (16- to 20-count), chopped; 1/2 cup beef broth; 1/4 cup brandy; 1 cup heavy cream; 2 tablespoons crushed peppercorns; 1 tablespoon chopped fresh parsley

Filet Steak with Shrimp Peppercorn Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/filet-steak-with-shrimp-peppercorn-sauce-3306681" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Five 2-inch-thick beef filet steaks (about 10 ounces each)

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Kosher salt and freshly ground black pepper

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1 tablespoon salted butter

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1 tablespoon olive oil

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2 tablespoons salted butter

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8 ounces shelled and deveined jumbo shrimp (16- to 20-count), chopped

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1/2 cup beef broth

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1/4 cup brandy

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1 cup heavy cream

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2 tablespoons crushed peppercorns

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1 tablespoon chopped fresh parsley

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