This recipe is private

Filet of Beef with Pommery Mustard Sauce

Russ Myers


A delicious recipe for serving a filet of beef.


★★★★★ 2 votes

6-8 servings
15 Min
40 Min


Add to Grocery List

1 filet of beef, about 6-8 lbs.
salt and pepper to taste
Pommery mustard sauce:
3 Tbs. butter
2 shallots, chopped
1/2 C. brandy, heated
2 C. Pommery mustard
1 C. heavy cream

How to Make Filet of Beef with Pommery Mustard Sauce


  • 1Have butcher trim filet and tie at 2-inch intervals. Preheat oven to 450 degrees. Rub beef with salt and pepper. Place on rack in low-sided roasting pan. Roast 20 minutes for rare, 30 minutes for medium-rare. Remove from oven, and allow beef to rest for 10 minutes before slicing. Arrange beef with some of sauce (below) on warm platter. Pass remaining sauce separately.Sauce: In a heavy saucepan, melt butter. Add shallots and saute until lightly browned. Remove from heat, pour in preheated brandy, and carefully ignite with long wooden match. Allow flame to burn out. Add mustard and cream. Return pan to heat, and simmer until thickened.

Printable Recipe Card

About Filet of Beef with Pommery Mustard Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...