Filet Mignons With Pepper Cream Sauce

Name: Filet Mignons With Pepper Cream Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup coarsely crushed black peppercorns; 4 (6 ounce) beef tenderloin filets, 1 1/2 inches thick; salt to taste; 1 tablespoon butter; 1 teaspoon olive oil; 1/3 cup beef broth; 1 cup heavy cream

Filet Mignons With Pepper Cream Sauce was pinched from <a href="http://allrecipes.com/Recipe/Filet-Mignons-With-Pepper-Cream-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""These luscious steaks' peppery bite is tamed with a velvety cream sauce."..."

INGREDIENTS

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1/4 cup coarsely crushed black peppercorns

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4 (6 ounce) beef tenderloin filets, 1 1/2 inches thick

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salt to taste

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1 tablespoon butter

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1 teaspoon olive oil

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1/3 cup beef broth

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1 cup heavy cream

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