Filet Mignon

Name: Filet Mignon
Yield: 4
Ingredients: 1 large end piece of beef tenderloin (about 3 pounds), tied and trimmed; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; Assorted fresh herbs (such as thyme, sage, and rosemary); Hydroponic watercress (optional); 1/4 cup champagne vinegar; 1/4 cup dry white wine; 2 shallots, minced; 3 tablespoons fresh tarragon leaves; 3 egg yolks; 1 stick unsalted butter, melted; Kosher salt and freshly ground black pepper to taste

Filet Mignon was pinched from <a href="http://www.recipe.com/filet-mignon/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 large end piece of beef tenderloin (about 3 pounds), tied and trimmed

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Extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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Assorted fresh herbs (such as thyme, sage, and rosemary)

•

Hydroponic watercress (optional)

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1/4 cup champagne vinegar

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1/4 cup dry white wine

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2 shallots, minced

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3 tablespoons fresh tarragon leaves

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3 egg yolks

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1 stick unsalted butter, melted

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Kosher salt and freshly ground black pepper to taste

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