Filet Mignon with Mustard and Mushrooms

Name: Filet Mignon with Mustard and Mushrooms
Yield: 2
Ingredients: 2 (2-inch-thick) filets mignons, tied (10 to 12 ounces each); 1 tablespoon canola oil; 2 1/2 teaspoons fleur de sel; 1 teaspoon coarsely cracked black peppercorns; 1 tablespoon unsalted butter; 6 ounces cremini mushrooms, stemmed and sliced 1/4 inch thick; 1 tablespoon dry sherry; Kosher salt and freshly ground black pepper; 2 teaspoons good olive oil; 1/4 cup minced shallots; 1 1/2 tablespoons Cognac or brandy; 3/4 cup heavy cream; 2 tablespoons Dijon mustard; 1/4 teaspoon whole-grain mustard; 1 tablespoon minced fresh parsley leaves

Filet Mignon with Mustard and Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/filet-mignon-with-mustard-and-mushrooms-3582116" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (2-inch-thick) filets mignons, tied (10 to 12 ounces each)

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1 tablespoon canola oil

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2 1/2 teaspoons fleur de sel

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1 teaspoon coarsely cracked black peppercorns

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1 tablespoon unsalted butter

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6 ounces cremini mushrooms, stemmed and sliced 1/4 inch thick

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1 tablespoon dry sherry

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Kosher salt and freshly ground black pepper

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2 teaspoons good olive oil

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1/4 cup minced shallots

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1 1/2 tablespoons Cognac or brandy

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3/4 cup heavy cream

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2 tablespoons Dijon mustard

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1/4 teaspoon whole-grain mustard

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1 tablespoon minced fresh parsley leaves

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