"Filet mignon is the highest caliber meat there is. So when you do it, do it right... and serve it with a great counterpart of moist mushrooms...."
INGREDIENTS
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Beef
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Butter
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Vegetables
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Sautée
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Easy
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Meat
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2 filet mignon steaks
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1 tbsp. butter
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1 tbsp. oil
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1/2 lb. fresh mushrooms, sliced
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1/2 cup beef stock
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1/4 cup red wine
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1/4 tsp. dried thyme
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1/4 tsp. salt Black pepper