Filet Mignon with Mushroom-Wine Sauce

Name: Filet Mignon with Mushroom-Wine Sauce
Yield: 2 servings (serving size: 1 steak and 1/4 cup sauce)
Ingredients: 1/2 cup less-sodium beef broth; 1/4 cup water; 2 teaspoons all-purpose flour; 3/4 teaspoon Dijon mustard; 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Cooking spray; 2 (4-ounce) beef tenderloin steaks; 1 cup presliced mushrooms; 1/2 cup sweet Marsala

Filet Mignon with Mushroom-Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/filet-mignon-with-mushroom-wine-sauce-10000000780433/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1/2 cup less-sodium beef broth

•

1/4 cup water

•

2 teaspoons all-purpose flour

•

3/4 teaspoon Dijon mustard

•

1/2 teaspoon bottled minced garlic

•

1/4 teaspoon salt

•

1/8 teaspoon black pepper

•

Cooking spray

•

2 (4-ounce) beef tenderloin steaks

•

1 cup presliced mushrooms

•

1/2 cup sweet Marsala

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes