Filet Mignon with Melted Blue Cheese and Two Dipping Sauces
INGREDIENTS
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4 to 6 filet mignon steaks
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1 tablespoon garlic powder
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1 tablespoon mustard powder
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1 tablespoon brown sugar
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4 tablespoons ground paprika
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½ teaspoon dried oregano
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freshly ground black pepper to taste
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salt to taste
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4 ounces blue cheese, crumbled
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⅓ cup Mayonnaise
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⅔ Cup Sour Cream
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1½ tsp Worcestershire sauce
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