FILET MIGNON WITH HERB-BUTTER SAUCE AND MUSHROOMS

Name: FILET MIGNON WITH HERB-BUTTER SAUCE AND MUSHROOMS
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each); 1 tablespoon butter; 1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large; 1/4 cup minced shallots; 1-1/2 cups beef broth; 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 1 tablespoon cornstarch; 1 tablespoon water

FILET MIGNON WITH HERB-BUTTER SAUCE AND MUSHROOMS was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=3073" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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4 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each)

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1 tablespoon butter

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1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large

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1/4 cup minced shallots

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1-1/2 cups beef broth

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1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

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1 tablespoon cornstarch

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1 tablespoon water

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