Filet Mignon with Herb-Butter Sauce and Mushrooms Read more at http://www.cookstr.com/Beef-Recipes/Filet-Mignon-with-Herb-Butter-Sauce-and-Mushrooms

Name: Filet Mignon with Herb-Butter Sauce and Mushrooms Read more at http://www.cookstr.com/Beef-Recipes/Filet-Mignon-with-Herb-Butter-Sauce-and-Mushrooms
Ingredients: 4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each); 1 tablespoon butter; 1 1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole or cut in half if large; 1/4 cup minced shallots; 1 1/2 cups beef broth; 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 1 tablespoon cornstarch; 1 tablespoon water

Filet Mignon with Herb-Butter Sauce and Mushrooms Read more at http://www.cookstr.com/Beef-Recipes/Filet-Mignon-with-Herb-Butter-Sauce-and-Mushrooms was pinched from <a href="http://www.cookstr.com/Beef-Recipes/Filet-Mignon-with-Herb-Butter-Sauce-and-Mushrooms" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each)

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1 tablespoon butter

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1 1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole or cut in half if large

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1/4 cup minced shallots

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1 1/2 cups beef broth

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1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

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1 tablespoon cornstarch

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1 tablespoon water

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