Filet Mignon with Garlic Butter

Name: Filet Mignon with Garlic Butter
Ingredients: 4 filet mignon steaks (4-6 ounces each); 1 1/2 tablespoons neutral flavored oil (such as safflower oil, canola oil, grapeseed oil or peanut oil); salt and pepper to taste; 4 tablespoons butter; 4 garlic cloves (smashed); 4 sprigs fresh rosemary

"This filet mignon recipe is tender steak seared to golden brown perfection, then topped with garlic and herb butter. An elegant main course!..."

INGREDIENTS

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4 filet mignon steaks (4-6 ounces each)

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1 1/2 tablespoons neutral flavored oil (such as safflower oil, canola oil, grapeseed oil or peanut oil)

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salt and pepper to taste

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4 tablespoons butter

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4 garlic cloves (smashed)

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4 sprigs fresh rosemary

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