"This pan-roasted filet mignon recipe is served with roasted mushrooms and a delicious, easy-to-make blue cheese butter...."
INGREDIENTS
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3 8-ounce filet mignons
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3 tablespoons olive oil
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5-6 garlic cloves
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8-10 sprigs of fresh thyme
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3 tablespoons unsalted butter
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coarse salt and fresh cracked pepper to taste
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1 blue cheese butter
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1 suateed mushrooms recipe