Real Recipes From Real Home Cooks ®
Filet Mignon in Mushroom Wine Sauce - NatashasKitchen.com
INGREDIENTS
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4 Tbsp unsalted butter, divided
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2 Tbsp olive oil, divided
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16 oz baby bella mushrooms, thickly sliced
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1 small or 1/2 medium yellow onion, finely diced
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4 medium garlic cloves, minced
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1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)
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4 (6 oz each) filet mignon steaks (about 1 1/2" thick)
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1/2 cup Barefoot Merlot
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1 1/2 cups low sodium beef broth
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1/2 cup heavy whipping cream
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Salt and Pepper to taste
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