Filet Mignon in Mushroom Wine Sauce

Name: Filet Mignon in Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 Tbsp unsalted butter, divided; 2 Tbsp olive oil, divided; 16 oz baby bella mushrooms, thickly sliced; 1 small or 1/2 medium yellow onion, finely diced; 4 medium garlic cloves, minced; 1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must); 4 (6 oz each) filet mignon steaks (about 1 1/2" thick); 1/2 cup Barefoot Merlot; 1 1/2 cups low sodium beef broth; 1/2 cup heavy whipping cream; Salt and Pepper to taste

Filet Mignon in Mushroom Wine Sauce was pinched from <a href="https://natashaskitchen.com/2015/12/26/filet-mignon-in-mushroom-wine-sauce/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and will give you plenty of recipe requests. Perfect for any occasion...."

INGREDIENTS

•

4 Tbsp unsalted butter, divided

•

2 Tbsp olive oil, divided

•

16 oz baby bella mushrooms, thickly sliced

•

1 small or 1/2 medium yellow onion, finely diced

•

4 medium garlic cloves, minced

•

1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)

•

4 (6 oz each) filet mignon steaks (about 1 1/2" thick)

•

1/2 cup Barefoot Merlot

•

1 1/2 cups low sodium beef broth

•

1/2 cup heavy whipping cream

•

Salt and Pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes