Filet Mignon au Vin

Name: Filet Mignon au Vin
Ingredients: 2 (6-ounce) beef tenderloin steaks (about 1-inch thick); 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 teaspoons butter; 1/2 small onion, minced; 1 clove garlic, minced; 1/2 pound fresh mushrooms, thinly sliced; 1/4 cup dry red wine

Filet Mignon au Vin was pinched from <a href="http://www.everydaydiabeticrecipes.com/Beef/Filet-Mignon-au-Vin-6573" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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2 (6-ounce) beef tenderloin steaks (about 1-inch thick)

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1/4 teaspoon salt, divided

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1/4 teaspoon black pepper, divided

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2 teaspoons butter

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1/2 small onion, minced

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1 clove garlic, minced

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1/2 pound fresh mushrooms, thinly sliced

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1/4 cup dry red wine

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