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Figs With Orange Liqueur & Mascarpone Recipe
INGREDIENTS
•
1 Pound Ripe figs
•
2 Tablespoon Orange-flavored liqueur/1 tablespoon thawed frozen orange juice concentrate
•
1 Cup (16 tbs) Mascarpone cheese/Purchased mascarpone
•
1 1⁄2 Ounce Toasted pine nuts
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