Figs With Bacon And Chile

Name: Figs With Bacon And Chile
Ingredients: This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.; Ingredients; 8 SERVINGS; 5 ounces slab bacon, sliced 1/2 inch thick, then sliced crosswise into 1/2-inch pieces; 3 tablespoons pure maple syrup; 8 ripe fresh figs, halved lengthwise; 2 tablespoons sherry vinegar or red wine vinegar; 1/2 teaspoon crushed red pepper flakes, finely chopped

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INGREDIENTS

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This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.

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Ingredients

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8 SERVINGS

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5 ounces slab bacon, sliced 1/2 inch thick, then sliced crosswise into 1/2-inch pieces

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3 tablespoons pure maple syrup

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8 ripe fresh figs, halved lengthwise

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2 tablespoons sherry vinegar or red wine vinegar

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1/2 teaspoon crushed red pepper flakes, finely chopped

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