Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano

Name: Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
Yield: 8
Ingredients: 8 fresh figs, quartered; 2 teaspoons extravirgin olive oil; 1/4 teaspoon cracked black pepper; 1 ounce Parmigiano-Reggiano cheese, thinly shaved; 12 mint leaves, thinly sliced; 4 ounces thinly sliced prosciutto

Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano was pinched from <a href="http://www.myrecipes.com/recipe/figs-prosciutto-with-mint-shaved-parmigiano-reggiano-10000001215869/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 fresh figs, quartered

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2 teaspoons extravirgin olive oil

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1/4 teaspoon cracked black pepper

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1 ounce Parmigiano-Reggiano cheese, thinly shaved

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12 mint leaves, thinly sliced

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4 ounces thinly sliced prosciutto

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