Figgy Pudding Butter Cookies
INGREDIENTS
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1 tablespoon orange zest (from one orange)
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8-10 large dried Turkish or Caliymirna Figs (the light brown ones)
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1 teaspoon freshly ground nutmeg
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1 teaspoon ground cinnamon
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1 cup whole milk
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1 1/2 cup All Purpose Flour
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1 teaspoon kosher salt
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3/4 cups (or 1 1/2 sticks) unsalted butter, softened
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3/4 cups Confectioners sugar
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1 large egg
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1 1/2 cup Confectioners sugar
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1/2 cup unsalted butter, softened
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2 tablespoons Brandy
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1/2 teaspoon Vanilla Extract
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