INGREDIENTS
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4 lb. boneless pork shoulder (butt) roast, rolled and tied by your butcher
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place roast in a glass baking dish and then…
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roll in this mixture:
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3 Tablespoons extra virgin olive oil
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3 Tablespoons honey
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3 Tablespoons balsamic vinegar
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then rub with this mixture:
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2 Tablespoons Lawry’s seasoned salt
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2 Tablespoons dried thyme
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2 teaspoons cinnamon
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2 teaspoons onion powder
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2 teaspoons black pepper
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1/4 teaspoon nutmeg