Real Recipes From Real Home Cooks ®
Figgy Christmas pudding
"A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day..."
INGREDIENTS
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250g pack butter,softened, plus extra for the bowls and paper
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750g dried figs
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150ml brandy
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700g mixed sultanasand raisins (we used Waitrose mixed vine fruits from the Wholesome range)
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3 eating apples,peeled, cored and grated
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175g light muscovado sugar
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175g dark brown soft sugar
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200g breadcrumbs
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200g self-raising flour
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1 tbsp allspice
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