Figgy Christmas pudding

"A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day..."

250g pack butter,softened, plus extra for the bowls and paper
750g dried figs
150ml brandy
700g mixed sultanasand raisins (we used Waitrose mixed vine fruits from the Wholesome range)
3 eating apples,peeled, cored and grated
175g light muscovado sugar
175g dark brown soft sugar
200g breadcrumbs
200g self-raising flour
1 tbsp allspice
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