Fig, Walnut, Goat Cheese, and Thyme Scones with Thyme Glaze - Bake from Scratch
"Deeply caramelized dried figs pair with creamy goat cheese to create these undeniably delicious Fig, Walnut, Goat Cheese, and Thyme Scones. Each scone is bejeweled with chewy Valley Fig Growers’ California Figs and studded with toasted walnuts, taking the sweet and savory experience to the next level. The secret to the perfect crumb? Figs, dried …..."
INGREDIENTS
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Scones:
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2 cups (250 grams) all-purpose flour
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3 tablespoons (36 grams) granulated sugar
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2 tablespoons fresh thyme leaves
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1 tablespoon (15 grams) baking powder
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2 teaspoons (6 grams) kosher salt
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5 tablespoons (70 grams) cold unsalted butter, cubed
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6 ounces goat cheese, crumbled
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¾ cup (96 grams) chopped Orchard Choice and Sun-Maid California Figs
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½ cup (57 grams) chopped toasted walnuts
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1 cup plus 1 teaspoon heavy whipping cream, divided
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1 large egg
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Thyme Syrup:
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¼ cup (50 grams) granulated sugar
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¼ cup water
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4 sprigs fresh thyme
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Thyme Glaze:
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½ cup (60 grams) confectioners’ sugar
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2 tablespoons Thyme Syrup
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