Fig Upside Down Cake

Name: Fig Upside Down Cake
Ingredients: 1 Cup Flour; 1/4 tsp Baking Soda; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/4 Cup Salted Butter (room temp); 1/2 Cup White Sugar; 1/4 Cup Brown Sugar; 1 tsp Vanilla Paste; 1/2 Cup Buttermilk (full fat); 1 Egg (lightly beaten); 3 Tb Brown Sugar; 3 Tb Honey; 3 Tb Butter (cut into cubes); 10-15 Black Figs (cut into rounds)*; 9 inch Spring Form Pan; aluminum foil; Shortening

Fig Upside Down Cake was pinched from <a href="http://wonkywonderful.com/1/post/2013/08/fig-upside-down-cake.html" target="_blank">wonkywonderful.com.</a>

"Soft buttermilk cake topped with two layers of caramelized figs...."

INGREDIENTS

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1 Cup Flour

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1/4 tsp Baking Soda

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1/2 tsp Baking Powder

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1/4 tsp Salt

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1/4 Cup Salted Butter (room temp)

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1/2 Cup White Sugar

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1/4 Cup Brown Sugar

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1 tsp Vanilla Paste

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1/2 Cup Buttermilk (full fat)

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1 Egg (lightly beaten)

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3 Tb Brown Sugar

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3 Tb Honey

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3 Tb Butter (cut into cubes)

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10-15 Black Figs (cut into rounds)*

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9 inch Spring Form Pan

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aluminum foil

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Shortening

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