Fig Tartine with Goat Cheese & Honey - California Grown
"I was lucky to grow up in California, with several fruit trees in our backyard. My favorite was the fig tree! Every year when they would start to ripen, I’d climb into the branches and pick my fill of figs, eating them while nestled in the tree, not even bothering to return to the ground. […]..."
INGREDIENTS
•
3-4 ripe Figs, sliced
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Soughdough Bread Loaf
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Soft Goat Cheese
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Honey
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Fresh Thyme, leaves removed from stems
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