Fig Tart with Prosciutto, Blue Cheese & Basil

Name: Fig Tart with Prosciutto, Blue Cheese & Basil
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 sheet puff pastry dough, defrosted; olive oil; ½ cup good blue cheese; 2 fresh figs, each cut in 8 pieces; 3-4 slices Prosciutto, cut in smaller slices; fresh basil, chopped

Fig Tart with Prosciutto, Blue Cheese & Basil was pinched from <a href="http://www.mykitchenintherockies.com/2013/07/07/fig-tart-with-prosciutto-blue-cheese-basil/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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1 sheet puff pastry dough, defrosted

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olive oil

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½ cup good blue cheese

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2 fresh figs, each cut in 8 pieces

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3-4 slices Prosciutto, cut in smaller slices

•

fresh basil, chopped

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