INGREDIENTS
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1 pkg. (or 1 tbsp.) active dried yeast
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1/4 c. warm water (110-115 degrees)
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1/4 c. sugar
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1/2 tsp. salt
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2 tbsp. vegetable oil
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1/2 c. milk, room temperature
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1 egg
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1 tsp. grated orange rind
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1 c. whole wheat flour
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1-1/4 c. unbleached white flour
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1-1/2 c. snipped dried figs
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1 c. water
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1/2 tsp. ground allspice
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Confectioners' sugar (optional)