Fig & Rosemary Flatbread

Name: Fig & Rosemary Flatbread
Ingredients: 8 ounces frozen pizza dough, thawed; 2 to 4 tablespoons garlic-flavored olive oil; 2/3 cup fresh ricotta cheese; 2 teaspoons finely chopped rosemary, plus extra chopped and sprigs for garnish; Kosher salt and freshly ground black pepper to taste; 8 fresh or dried figs, quartered; Honey to drizzle over top (optional)

Fig & Rosemary Flatbread was pinched from <a href="http://www.workingmother.com/2010/10/home/fig-and-rosemary-flatbread" target="_blank">www.workingmother.com.</a>

INGREDIENTS

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8 ounces frozen pizza dough, thawed

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2 to 4 tablespoons garlic-flavored olive oil

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2/3 cup fresh ricotta cheese

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2 teaspoons finely chopped rosemary, plus extra chopped and sprigs for garnish

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Kosher salt and freshly ground black pepper to taste

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8 fresh or dried figs, quartered

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Honey to drizzle over top (optional)

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