Fig & Ricotta Flatbread Pizza Recipe - Love and Lemons
"It’s possible that I’ve been going a little salad crazy around here lately. Jack has brought it to my attention that we may have one too many salad recipes on the site. So this week, I’m changing things up: first pasta and now pizza. Because sometimes we all need to live a little and just say yes to a few carbs. So last Sunday night when I announced “pizza night!,” I got a thumbs up from Jack. When I said “it’s gluten free pizza night!!!!” he gave me a look. I knew Pamela’s pizza crust would be g..."
INGREDIENTS
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2 cups Pamela's Pizza Crust Mix
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(yeast is included in the mix)
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1 cup plus 2 tablespoons warm water
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2 tablespoons olive oil
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¼ cup gluten free cornmeal
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olive oil, to brush on the crust
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⅔ cup ricotta
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1 cup sliced figs
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a few dollops of pesto
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a handful of arugula
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2 tablespoons pistachios, toasted & crushed
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drizzle of honey (optional)
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drizzle of balsamic vinegar
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