"Fresh figs and raisins shine in this delicious spice fruitcake made in a loaf pan...."
INGREDIENTS
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1 cup chopped fresh figs (may substitute 1/2 cup chopped dried figs)
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1 cup raisins
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.
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1-3/4 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons cinnamon
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3/4 teaspoon fresh-grated nutmeg
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1/2 teaspoon allspice
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1/2 teaspoon salt
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.
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1/2 cup solid shortening (may substitute an equal amount of butter)
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1 cup brown sugar, packed
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2 eggs, beaten
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1/2 cup sour cream
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1/2 cup milk
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.
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Optional Glaze:
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1 cup powdered confectioners' sugar
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Heavy cream or milk