Fig-Prosciutto Pizza with Arugula

Name: Fig-Prosciutto Pizza with Arugula
Prep time: 1 h 30 min
Cook time: 12 min
Yield: 12
Ingredients: Pizza Crust; 1 teaspoon Active Dry Yeast; 4 cups All-purpose Flour; 1 teaspoon Kosher Salt; 1/3 cup Olive Oil; FOR THE PIZZA:; 2 Tablespoons Olive Oil; 4 Tablespoons Fig Spread Or Jam; Kosher Salt To Taste; 12 ounces, weight Fresh Mozzarella, Sliced Thin; 6 ounces, weight Thinly Sliced Prosciutto; 1 bunch Washed And Rinsed Arugula; Freshly Ground Pepper, to taste; 1/2 cup Shaved Parmesan

Fig-Prosciutto Pizza with Arugula was pinched from <a href="http://thepioneerwoman.com/cooking/2011/09/fig-prosciutto-pizza-with-arugula/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Pizza Crust

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1 teaspoon Active Dry Yeast

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4 cups All-purpose Flour

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1 teaspoon Kosher Salt

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1/3 cup Olive Oil

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FOR THE PIZZA:

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2 Tablespoons Olive Oil

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4 Tablespoons Fig Spread Or Jam

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Kosher Salt To Taste

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12 ounces, weight Fresh Mozzarella, Sliced Thin

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6 ounces, weight Thinly Sliced Prosciutto

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1 bunch Washed And Rinsed Arugula

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Freshly Ground Pepper, to taste

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1/2 cup Shaved Parmesan

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