FIG PRESERVE SHEET CAKE

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INGREDIENTS
2 c. flour
1 tsp. soda
1 c. cooking oil
1 c. buttermilk
1 c. chopped pecans
1 tsp. salt
1 1/2 c. sugar
3 eggs
1 c. fig preserves, mashed
1 tsp. vanilla
1 c. sugar
1 tsp. flour
1/2 c. buttermilk
1 stick butter
1 tsp. vanilla
1/2 tsp. soda
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