FIG, PRESERVE CAKE

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INGREDIENTS
2 c. flour
3 eggs
1 tsp. salt
1 tsp. soda
1 c. chopped pecans
1 c. buttermilk
1 c. fig preserves
1 tsp. vanilla
1 1/2 c. sugar
1 c. butter or oil
1 stick butter
1 c. sugar
1/2 tsp. soda
1/2 c. buttermilk
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