FIG PRESERVE CAKE
INGREDIENTS
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1/2 c. butter
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1 c. sugar
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3 eggs
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1/2 tsp. vanilla
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2 c. plain flour
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1 tsp. soda
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1 tsp. ground cinnamon
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1 tsp. ground nutmeg
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1 tsp. ground allspice
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1 c. buttermilk
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1 1/2 c. fig preserves with juice, chopped
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1/2 c. chopped nuts
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2 tbsp. brown sugar
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5 tsp. milk
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1 tbsp. butter
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3/4 c. powdered sugar
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1/4 c. nuts
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