INGREDIENTS
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1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon kosher salt
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10 tablespoons (1 1/4 sticks) butter, softened
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2/3 cup brown sugar
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1 large egg
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2 teaspoons vanilla extract
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Zest of one orange
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For the fig filling
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1 pound dried figs, cut into small pieces
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1/2 cup water