"Make your own version of these tasty cake/cookies..."
INGREDIENTS
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1 lb dried figs or 2 lbs fresh figs
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1 cup sugar
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1 cup water (1 c. for dried figs, 1/2 c. for fresh)
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1/2 cup butter, room temp
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1 cup sugar
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1 large egg
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1 tablespoon cream or 1 tablespoon milk
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1/2 teaspoon vanilla
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 3/4 cups flour