INGREDIENTS
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For the cookie dough:
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1 1/2cup all-purpose flour
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1teaspoon baking powder
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1/4teaspoon kosher salt
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10tablespoons (1 1/4 sticks) butter, softened
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2/3cups brown sugar
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1 large egg
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2teaspoons vanilla extract
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Zest of one orange
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For the fig filling:
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1pound dried figs, cut into small pieces
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1/2cup water
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