Fig Jam

Name: Fig Jam
Yield: MAKES ABOUT 2 1/4 CUPS
Ingredients: 2 1/2 cups water; 12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups); 12 ounces fresh black Mission figs, quartered (1 3/4 cups); 1 cup (packed) golden brown sugar; 1/2 cup dry Sherry; 1/4 cup sugar; 3 tablespoons red wine vinegar; 2 tablespoons minced shallot; 1 garlic clove, minced; 1 cinnamon stick; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon salt; 1 tablespoon argan oil*; 1 tablespoon grated lemon peel; ; * Moroccan oil from the nut of the argan tree; available at specialty foods stores, Middle Eastern markets, and from chefshop.com and igourmet.com.

Fig Jam was pinched from <a href="http://www.bonappetit.com/recipes/2009/09/fig_jam" target="_blank">www.bonappetit.com.</a>

"Try serving the jam with goat cheese, pistachios, and mâche...."

INGREDIENTS

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2 1/2 cups water

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12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups)

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12 ounces fresh black Mission figs, quartered (1 3/4 cups)

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1 cup (packed) golden brown sugar

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1/2 cup dry Sherry

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1/4 cup sugar

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3 tablespoons red wine vinegar

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2 tablespoons minced shallot

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1 garlic clove, minced

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1 cinnamon stick

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1 teaspoon minced peeled fresh ginger

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1/2 teaspoon salt

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1 tablespoon argan oil*

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1 tablespoon grated lemon peel

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* Moroccan oil from the nut of the argan tree; available at specialty foods stores, Middle Eastern markets, and from chefshop.com and igourmet.com.

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