"There’s no better way to enjoy figs’ full flavor than in a sweet Fig Jam. Try it slathered on toast or in the Fig Jam Buns...."
INGREDIENTS
•
2
pounds fresh figs, washed, stemmed, and chopped
•
2
pounds fresh figs, washed, stemmed, and chopped
•
2
cups
granulated sugar
•
2
cinnamon sticks
•
1
tablespoon
fresh lemon juice
•
½
teaspoon
lemon zest