Fig Jam
"I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts..."
INGREDIENTS
•
2 cups chopped dried figs
•
2 cups water
•
1/2 cup white wine
•
2 tablespoons honey
•
1 teaspoon grated lemon zest
•
1/4 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes