Fig, Honey and Goat Cheese Galette

Name: Fig, Honey and Goat Cheese Galette
Ingredients: 1 cup all-purpose flour; 1 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 cup(1 stick) unsalted butter, frozen; 1/4 cup ice water; 5 oz goat cheese, room temperature; 2 tablespoons good quality honey, plus more for serving; 6-7 fresh figs, quartered (about 1 1/2 cups sliced figs); 1 large egg; 1 tablespoon water; 2 teaspoons demerara sugar; fresh thyme leaves, for garnish

Fig, Honey and Goat Cheese Galette was pinched from <a href="https://kitchenconfidante.com/midnight-snack" target="_blank" rel="noopener">kitchenconfidante.com.</a>

"Fig, Honey and Goat Cheese Galette is a fig lover’s dream, and one of my favorite ways to enjoy fig season. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and drizzles of sweet honey. I first shared this recipe when I started my blog in 2010, and have been making it each summer since...."

INGREDIENTS

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1 cup all-purpose flour

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1 tablespoons granulated sugar

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1/2 teaspoon salt

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1/2 cup(1 stick) unsalted butter, frozen

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1/4 cup ice water

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5 oz goat cheese, room temperature

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2 tablespoons good quality honey, plus more for serving

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6-7 fresh figs, quartered (about 1 1/2 cups sliced figs)

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1 large egg

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1 tablespoon water

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2 teaspoons demerara sugar

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fresh thyme leaves, for garnish

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